Pop Puff Drinks

Bold flavours.
Global energy.

Four signature pours — built from real ingredients, served cold, designed to live next to every bite.

Pop Puff signature drinks lineup — Ruby, Zing, Bao, Tamar on a wooden counter
Ruby — Hibiscus
No. 01Hibiscus

Ruby

Deep. Floral. Bold.

Whole hibiscus flowers, slow-steeped, finished with a touch of pomegranate.

Notes
Hibiscus · Pomegranate · Rose
Serve
Iced, tall glass
From
£5.40
Pairing
Pairs best with Original Puff Puff
Zing — Ginger
No. 02Ginger

Zing

Sharp. Bright. Alive.

Cold-pressed ginger root with a crack of lemon and sparkling spring water.

Notes
Ginger · Lemon · Honey
Serve
Sparkling, over ice
From
£5.00
Pairing
Pairs best with Cinnamon Sugar
Bao — Wellness
No. 03Wellness

Bao

Calm. Creamy. Grounded.

Baobab fruit and oat milk, lightly sweetened with palm sugar.

Notes
Baobab · Oat · Palm sugar
Serve
Iced, creamy
From
£5.20
Pairing
Pairs best with Oreo Crunch
Tamar — Tamarind
No. 04Tamarind

Tamar

Exotic. Dark. Memorable.

Tamarind pulp slow-cooked with raw cane and a whisper of smoked salt.

Notes
Tamarind · Cane sugar · Smoked salt
Serve
Chilled, single rock
From
£5.40
Pairing
Pairs best with Chocolate Drizzle
The pairing

Every bite deserves
the right pour.

Ask the counter for our pairing of the day — a puff and a drink chosen to bring the best out of each other.

Pair with the menu →