Pop Puff Drinks

Bold flavours.
Global energy.

Three signature pours at launch — built from real ingredients, served cold, designed to live next to every bite.

Ruby — Hibiscus, served in a Pop Puff cup over ice
Ruby
Tamar — Tamarind, served in a Pop Puff cup over ice
Tamar
Bao — Baobab, served in a Pop Puff cup over ice
Bao

12 oz cups · served over ice

Ruby — Hibiscus
No. 01Hibiscus

Ruby

Floral. Citrus. Bold.

A deep ruby-red hibiscus pour — floral, citrus-bright and refreshing.

Notes
Hibiscus · Citrus · Cane sugar
Serve
12 oz cup, over ice
From
£3.49
Pairing
Pairs well with Classic Sugar
Tamar — Tamarind
No. 02Tamarind

Tamar

Tangy. Sweet-sour. Bright.

A tamarind pour — tangy, sweet-sour and refreshing.

Notes
Tamarind · Citrus · Cane sugar
Serve
12 oz cup, over ice
From
£3.49
Pairing
Pairs well with Cinnamon Sugar
Bao — Baobab
No. 03Baobab

Bao

Tangy. Smooth. Tropical.

A smooth baobab pour — tangy, citrus-led and quietly tropical.

Notes
Baobab · Citrus · Cane sugar
Serve
12 oz cup, over ice
From
£3.99
Pairing
Pairs well with Oreo Crunch
The pairing

Every bite deserves
the right pour.

Ask the counter for our pairing of the day — a puff and a drink chosen to bring the best out of each other.

Pair with the menu →